One pound of flavored crickets.
Crickets have been cleaned to remove most of the legs..
Healthy, Environmentally Friendly & Sustainable. Non GMO, no pesticides, herbicides or growth hormones..
We’re from Maine and we know a bit about anthropods. Did you know that grasshoppers turn red when cooked just like lobster? Lobster were once scorned and called a disgusting bug. Today, they are served in the finest restaurants.
Why do we believe crickets and other edible insects will become as accepted as lobster is today? Because it makes sense. Crickets can be grown in urban environments using way less water, land and feed than traditional livestock. Crickets are an animal protein that can be raised sustainably by families, farms and industry just about anywhere in the world. Just what our children and our planet need
Whether you are buying for yourself or a whole class, these packages of farm raised crickets are the perfect introduction to the world of Entomophagy (the practice of eating insects)..
Allergy Warning: People that are allergic to shellfish may be allergic to insects.
Each Package: One Pound of Cleaned Sour Cream and Onion Flavored Crickets (very few legs) – farm raised for human consumption. Note: Orders of three pounds and above may be packaged in resealable zip-lock style bags.
60% protein content. An excellent source of chitin which is a prebitoic fiber that is nutrition for probiotics. Crickets offer a very bio-available source of vitamins and minerals including iron, calcium, Omega 3 and 6, B12, BCAA’s, and more.
Whole roasted crickets have a nice crunch that can be a great addition to many dishes. They are dry enough to be a tasty finger food or they can be crushed and added as an ingredient.They have a mild taste and a nice crunch.
All insects are farmed using high quality grain.
Good for You and Good for the Planet